Food Processing

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Food Processing

Food Processing chemicals preserve the shelf life by reducing or eliminating the growth of microorganisms that causes food decay

Dipotassium phosphate
Disodium phosphate
Ethylenediamine Dihydroiodide     ( EDDI)
Ferric pyrophosphate
Mono Ammonium phosphate
Mono Potassium Phosphate
Potassium Iodide
Potassium Nitrate
Sodium Iodide
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